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Artisan Bakery · Pershore Centre

Upper Crust Artisan bakery in Pershore town centre

Closed · opens tomorrow 8am Hygiene 5 – Very good WR10 1DP
Get directions See the menu
Upper Crust – artisan bakery in Pershore town centre
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Mon 20:02
Closed · opens tomorrow 8am
Monday Today8am – 4pm
Tuesday8am – 4pm
Wednesday8am – 4pm
Thursday8am – 4pm
Friday8am – 4pm
Saturday8am – 4pm
SundayClosed

Open 6 days · about 48 hours a week. Bank holiday hours may differ.

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About this bakery

About Upper Crust

Located in Pershore town centre, Upper Crust is an artisan bakery trading from 52 High Street, WR10 1DP. Expect craft-led baking rather than mass-produced lines. It is one of 11 Upper Crust locations we list across the UK.

You will find it trading 6 days a week, adding up to roughly 48 opening hours. The earliest you can drop in is 8am. At its most recent food hygiene inspection on 9 December 2024, Wychavon gave the business a rating of 5 out of 5 – the top score available.

Rail links are some distance away – Pershore station is about 1.3 mi off – so plan to drive, cycle or catch a local bus. The nearest alternative is 0.1 mi away, with 1 other bakery within 3 km. Practical notes: wheelchair accessible and takeaway available.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • Porridge sourdoughVVG£5.45Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
  • BaguetteVVG£3.40Thin, crackly-crusted baguette made with a slow overnight ferment.
  • FocacciaVVG£4.55Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.

Viennoiserie

  • Cinnamon bunV£3.45Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
  • Almond croissantVN£3.70Twice-baked croissant filled with frangipane and topped with flaked almonds.
  • Pain aux raisinsV£3.50Spiral of croissant dough, crème pâtissière and rum-soaked raisins.

Seasonal Bakes

  • Blackberry and apple crumble barV£3.65Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
  • Mince pieV£2.55Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
  • Pumpkin spice morning bunV£4.45Autumn bun with roasted pumpkin, warming spices and maple glaze.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected9 December 2024
Local authorityWychavon
Food handlingVery good
Cleanliness & premisesVery good
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

Upper Crust photo 1Upper Crust photo 2Upper Crust photo 3Upper Crust photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Pershore Rail1.3 mi33 min

Full directions & map

Questions about Upper Crust

What are Upper Crust's opening hours?

Monday: 8am – 4pm; Tuesday: 8am – 4pm; Wednesday: 8am – 4pm; Thursday: 8am – 4pm; Friday: 8am – 4pm; Saturday: 8am – 4pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Upper Crust open on Sundays?

No, Upper Crust is closed on Sundays according to the hours we hold.

What time does Upper Crust open?

The earliest opening time in the week is 8am. On Monday it is 8am – 4pm.

Where is Upper Crust?

Upper Crust is at 52 High Street, Pershore town centre WR10 1DP. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Upper Crust?

Pershore is the closest, about 1.3 mi away – roughly a 33-minute walk.

What food hygiene rating does Upper Crust have?

It holds a rating of 5 – Very good, from an inspection on 9 December 2024 by Wychavon. Ratings are published by the Food Standards Agency.

Make a morning of it

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